o
oProtein +/– 30%
nexcellent dietary source of easily digestible, gluten-free protein
oFatty Acids +/- 35%
nEssential Fatty Acids (EFA’s) +/- 30%
n3:1 ratio omega-6: omega-3
ngamma-linolenic acid (GLA) +/-3%
nstearidonic acid (SDA)
o
oCarbohydrates +/- 35%
ninsoluble fiber +/- 30%
nsoluble fiber +/- 3%
nsugars +/- 2%